I’m sure that when most of you think about Japanese food, your mind fills with images of rice, noodles, and sushi. At least, that’s what I was thinking when I first arrived in this country. Soon, I was slowly exposed to more and more Japanese food by my co-workers, as we occasionally go out to dine some nights. At first, most of my suspicions seemed to be confirmed when the usual hangout was the Chinese restaurant up the street. (I know, eating Chinese food in Japan. Saying the words sounds kind of odd.) But then, one warm summer evening, one coworker suggested something that the gang hadn’t done since I arrived. He suggested going to the yakuniku place two blocks down the street. Naturally, I was intrigued. What is this yakuniku?
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