Slurp n Burp

Chaos in Print
It’s Sunday night. I had a very filling dinner of ramen and curry, but when 9 o’clock rolled around, I was starting to feel hungry. Since it’s just a 5-minute walk away, I went to McDonald’s for a Big Mac. Japanese McDonald’s are amazing places. Firstly, they sell hot dogs. Only here, they call them “frank burgers.” Secondly, don’t want to buy the happy meal to get the toy? Well, you can get it from a vending machine next to the front counter. And all the different hamburgers! There’s the “Mac Star,” which is like a bacon double cheeseburger. There’s the “Bacon and Lettuce Burger,” and that name is pretty self-explanatory. There’s the Teriyaki McBurger, which is a pork patty smothered in teriyaki sauce, and right now, they’re serving this burger with a fried egg on it. Well, not a real fried egg. That imitation fried egg thing that they make Egg McMuffins out of. When my coworkers hear of this fascination, they fear that I’m getting all culture shocked. One of the signs apparently is eating a hell of lot at McDonald’s. But I’m not culture shocked. I just love fast food.
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